Seminary Hill Orchard & Cidery Menu (2025 Update)
Welcome to Seminary Hill Orchard & Cidery, a hidden gem nestled in the picturesque Catskills, delivering an exquisite culinary experience paired with artisanal ciders. This enchanting destination located at 43 Wagner Ln, Callicoon, NY, showcases a menu that celebrates local ingredients and sophisticated flavors.
- Appetizers: Start with the creamy Pumpkin Soup or the crisp Kohlrabi & Apple Salad, both artfully prepared to awaken your palate.
- Main Courses: Savor the succulent Snowdance Farms Half Chicken or the Grilled Venison Loin, each dish expertly crafted to highlight the richness of the region.
- Desserts: Indulge in the delightful Apple Crumb Pie or the elegant Roasted White Chocolate Panna Cotta, sweet finishes to your meal.
Beyond the tantalizing dishes, the breathtaking views and expertly crafted ciders enhance the overall experience, making Seminary Hill Orchard & Cidery a must-visit for food lovers and cider enthusiasts alike.
SNACKS
Charcuterie
Mustard, Pickles, Toast
Fried Chicken Skins
Buttermilk, Hot Sauce
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
Venison Liver Mousse
Pickled Huckleberries
Three Cheese Board
Rye Cracker, Jam
Roasted White Chocolate Panna Cotta
Cranberry, Hazelnut
Gingerbread
Eggnog
Apple Crumb Pie
Quince Sorbet
DESSERT
APPETIZERS
Kohlrabi and Apple Salad
Celery, Cabot Clothbound
Roasted Delicata Squash
Brown butter, pepitas
Kohlrabi & Apple Salad
Celery, Cabot clothbound cheddar
Market Greens
Buttermilk dressing, tarragon, dill, puffed rye
Pumpkin Soup
Steelhead Trout
New Potatoes, Cider Beurre Blanc
Pork Collar
Burnt cream, onions, cider jus
Porridge of Local Grains and Seeds
Mushrooms
Grilled Venison Loin
Celeriac, Yarrow Jus
Snowdance Farms Half Chicken
Braised Greens, Chicken Skin Gravy
MAIN COURSE
Cider
Glass
6oz
Bottle
(750ml)
Full Tasting
Savor the delicious taste of our craft ciders made onsite, small batch, tree-to-bottle. Includes: 5 ciders, 3oz pour with a guided description of each cider.
Flight
Includes: 5 ciders, 3oz pour
BEECHWOODS 2019
Blend: Tremlett's Bitter 27%, Northern Spy 22%, Binet Rouge 18%, Chisel Jersey 18%, Golden Russet 13%, Ellis Bitter 2%. ABV: 7.5%. Visual: Still, Rose Gold. Nose: Dried apricot and fresh peach. Palate: Stone fruit, melon, vanilla, some bitterness and light astringency. 0% residual sugar.
O TANNIN BOMB 2020
Blend: Harry Master's Jersey 43%, Ellis Bitter 18%, Northern Spy 15%, Golden Russet 13%, Baldwin 8%, Newtown Pippin 2%, Yarlington Mill 1%. ABV: 7.5%. Visual: Brilliant, Gold, Petillant. Nose: Citrus and floral with a hint of allspice. Palate: Orange and mango with bitterness in the midpalate and moderate astringency on the finish. 0.7% residual sugar.
SUSAN'S SEMI-DRY 2019
Blend: Yarlington Mill 58%, Northern Spy 27%, Crabs 11%, Nehou 3%, Kingston Black 1%. ABV: 7.5%. Visual: Deep Gold, Bright Nose: Apple, peach, raisin, and spice. Palate: Peach and lemon followed by a moderate bitterness and spice in the midpalate with a guava note on the finish. Medium body and medium acid with light astringency. Petillant. 0.5% residual sugar.
SUSAN'S SEMI-DRY 2020
Blend: Dabinett 79%, Rhode Island Greening 8%, Northern Spy 6%, Newtown Pippin 4%, Gold Rush 3%. ABV: 7.5%. Visual: Brilliant, Deep Gold, Petillant. Nose: Apple, peach and orange. Palate: Floral note, an initial hit of bright acid is followed by sweet peach and rose. Moderate bitterness then leads to an astringent almost powdery finish. This cider feels substantial on the palate. Petillant: 1.4% residual sugar.
DELAWARE DRY 2020
Blend: Chisel Jersey 42%, Baldwin 26%, Golden Russet 20%, Northern Spy 12%. ABV: 8.2%. Visual: Gold slightly cloudy. Nose: Grapefruits, oranges, violets, and allspice. Palate: Concord grapes and fresh orange with mild astringency and bitterness. Petillant: Lightly filtered, 0% residual sugar.
CACKLING HEN 2020
Blend: Yarlington Mill 32%, Ellis Bitter 29%, Northern Spy 19%, Tremlett's Bitter 12%, Newtown Pippin 6%, Chisel Jersey 2%. ABV: 7.0%. Visual: Gold, Brilliant, Perlant. Nose: Ripe plum with baked and fresh apple. Palate: Lush with ripe concord grape, lemon drops, cherry and wood resin. Petillant: 1.4% residual sugar.