Welcome to Seminary Hill Orchard & Cidery
Seminary Hill Orchard & Cidery, nestled in the picturesque Callicoon, NY, is a remarkable destination for cider enthusiasts and food lovers alike. Known for its sophisticated ciders, like the enticing "O TANNIN BOMB" blend, it features a diverse menu that perfectly complements its beverages. The stunning views of the Delaware River and surrounding mountains amplify the experience, making it ideal for casual dining or special occasions. Guests rave about the beautifully plated dishes, including mouthwatering options like grilled venison and apple crumb pie. With a welcoming atmosphere and knowledgeable staff, Seminary Hill is a must-visit for anyone seeking a unique culinary adventure.
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43 Wagner Ln, Callicoon, NY 12723, United States43 Wagner Ln, Callicoon, NY 12723, United States Hotline: +1 845-887-4056
Welcome to Seminary Hill Orchard & Cidery, a hidden gem nestled in the heart of the scenic Catskills at 43 Wagner Ln, Callicoon, NY 12723. Known for its breathtaking views and award-winning ciders, this enchanting destination has become a must-visit for cider aficionados and food lovers alike.
The moment you step into the orchard, you're greeted by a harmonious blend of natural beauty and artisanal craftsmanship. The landscape serves as a perfect backdrop for the delightfully curated tasting room, where you can experience an impressive array of ciders, including standout bottles like the sophisticated BEECHWOODS 2019 Blend and the tantalizing DELAWARE DRY 2020. Each sip of their ciders reveals nuanced flavors—from the vibrant stone fruits and light astringency of the BEECHWOODS to the dry, refreshing sharpness of the November Nonsense sparkling. These selections, paired seamlessly with the zero-residual sugar profile, perfectly cater to those who prefer a more refined cider experience.
The dining experience at Seminary Hill is equally captivating. The menu is a thoughtful compilation, perfectly designed to complement the ciders on offer. Start your meal with the Kohlrabi & Apple Salad, a vibrant plate featuring fresh celery and the rich Cabot clothbound cheddar. The Roasted Delicata Squash drizzled with brown butter and sprinkled with pepitas provides a warm, comforting flavor that embodies the autumnal spirit. Don't miss out on the Roasted White Chocolate Panna Cotta, a decadent dessert that balances sweetness with a hint of tart cranberry and nutty hazelnut.
Perhaps one of the most enjoyable aspects of visiting Seminary Hill is the atmosphere—the expansive lawn area invites relaxation, making it the perfect spot for sipping cider while soaking in stunning mountain views. The high-top tables offer a front-row seat to nature's majesty, enhancing your overall experience. You might just find that the place has a certain charm that inspires lingering longer than anticipated.
Beyond the food and drink, the friendly and knowledgeable staff is a core highlight of the experience. Whether you're on a guided cider tour with co-owner and cider maker Joshua or simply enjoying a casual afternoon, you can feel the genuine sense of community and dedication among the team. Visitors appreciate the care that has gone into cultivating this establishment, both in the orchard and the dining room.
In summary, Seminary Hill Orchard & Cidery is more than just a place to enjoy fantastic cider and food; it is an experience that merges beautiful landscapes with rich flavors. With each visit, you're sure to discover something new, whether that’s a cider that steals your heart or a dish that leaves you craving more. This is a destination where the magic of the Catskills truly comes to life, beckoning you to return again and again.
This place is amazing!! I would totally recommend this place, there is a hotel, restaurant and an area for weddings! This place is so clean, for appetizers i recommend getting the chicken skin and the sourdough bread with chicken fat, for a main meal i would get anything from the menu.
This place is absolutely stunning. The views from the taproom are breathtaking—mountains as far as the eye can see. We visited on a Sunday and it wasn’t too busy. We were seated outside at a high-top table overlooking the hills, which made the whole experience feel extra special. Tried a flight of ciders—all were solid, especially if you prefer the drier side. The burger was pretty standard, but the cabbage? Surprisingly delicious and full of flavor. The taproom itself is beautiful, and there’s a large lawn area perfect for relaxing on a nice day. I’d definitely come back to hang out, sip cider, and soak in the scenery.
Here for the Catskills cider festival and stayed in the property’s boarding house and dined at the Tasting Room twice. It’s that good. The cider is sophisticated and nuanced. My favorite was a dry sparkling called “November Nonsense” for its subtle tartness and acidity. I’ve ordered nearly all items from their bespoke menu of beautifully plated food. I enjoyed it all. The view of the Delaware River from the tasting room patio is not to be missed, as is dusk when the light gets soft and pink just above the tree line. Staying at the boarding house is always a pleasure. It’s quiet, stylish and very well appointed.
Do yourself a favor and order their Susan 2021 or 2022 as well as their Dragon’s Hen cider. I’ve traveled all over the country for cider, and Seminary makes some of my favorite selections! Their food menu beautifully pairs with all of their ciders as well. Their cider maker Joshua hosts tours, and is an encyclopedia of this industry. I highly recommend visiting when they’re hosting tours! Their AirBnb is one of my favorite stays in New York and is extremely family friendly. Their staff is so well trained and works so well together, they seem to have a good sense of community and teamwork.
We almost got married here - but it was already booked! Came back today to see the views and enjoy some cider on Memorial Day weekend. Diana, our server, was great. We would come back!
Really incredible place - best views in Sullivan county and maybe even upstate NY! Cider is always delicious. Cocktails are hit or miss. As locals it would be nice to see the food menu change more frequently and with the seasons - corn & tomatoes in May? A few questionable food things I've noticed over the years, but still a wonderful experience.
Diana gave us great service - efficient, kind, attentive. And the cinnamon rolls were delicious. The host was also very kind.
Had a brunch there on Sunday and in addition to great food and drink, I was happily surprised by the live Performance of a classical music pianist! Thanks for making my visit simply wonderful!